Effect of drying and roasting on nutritional composition and lipid oxidation profile of marula (Sclerocarya birrea) kernels from Far-North Cameroon
TAWAI ACHIMA JULIETTE, DOUKA GALOUA, HAMAN BOUZOURMBE ZACHARI, TABANTY ZAMBOU GOLDEFROY, MAMAT ABAZIDI, TENYANG NOEL* University of Maroua, Faculty of Science, Department of Biological Science, […]